Om Ali

Ingredients

For the Bread Pudding

• 250g puff pastry
• 500ml whole milk
• 100g sugar
• 50g raisins
• 25g coconut flakes
• 25g almond flakes

Directions

1. Preheat your oven to 400°F
2. Bake your puff pastry until brown and cooked through. Set aside to cool. Keep the oven on.
3. While the pastry is cooling, gently warm the milk with the sugar until the sugar dissolves.
4. In a 9’x13’ glass baking dish, break the puff pastry into slightly larger than bite size pieces.
5. Scatter the raisins and coconut flakes over the pastry.
6. Pour the milk over the pastry and top with the almond flakes.
7. Bake for 10-15 minutes, removing it from the oven once browned on top and cooked through. Serve immediately, or leave to cool and refrigerate for later. Enjoy!