Bibingka

Ingredients

For the Cake

• 8 oz cream cheese
• 2 cups + 2 tablespoons granulated sugar
• 3 eggs
• 3 ½ cups sweet rice flour
• 1 tablespoon baking powder
• ½ cup butter, melted
• 1 tablespoon vanilla extract
• 15 oz cream of coconut
• 1 cup whole milk
• 8 oz crushed pineapple
• ¼ cup brown sugar

Directions

1. Preheat the oven to 350°F
2. In a large bowl, cream together 8 oz of cream cheese and 2 cups of granulated sugar.
3. Once combined, stir in 3 eggs, one at a time.
4. The add 3 ½ cups sweet rice flour, 1 tablespoon baking powder, ½ cup melted butter, 1 tablespoon vanilla extract, 15 oz of cream of coconut, 1 cup whole milk, and 8 oz of crushed pineapples and stir to combine.
5. Pour into a greased 9”x13” pan, and sprinkle with ¼ cup of brown sugar and 2 tablespoons of granulated sugar.
6. Bake in a 350° oven for 1 hour. Allow to cool before serving. Enjoy!