Espumillas

Ingredients

For Meringue

• 8 guavas, ripe
• 1 cup granulated sugar
• 2 egg whites

Toppings

• Raspberry jam, for topping
• Sprinkles, for topping
• Coconut flakes, for topping

Directions

1. Peel 8 guavas with a vegetable peeler. Cut the guavas in half then place them in a food processor, and blend until you have a puree; you may need to add a few tablespoons of water to bring the puree together. 
2. Strain the puree through a sieve and use an electric blender to mix in 1 cup of granulated sugar.
3. Add 2 egg whites to the guava and sugar puree, and beat using the electric mixer until you have stiff creamy peaks. 
4. Top with your choice of raspberry jam, sprinkles, and/or coconut flakes. Serve immediately. Enjoy!