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Ecuador ????????

Time: 20 minutes | Servings: 4 | Rating: ★★☆☆☆



For Meringue

  • 8 guavas, ripe
  • 1 cup granulated sugar
  • 2 egg whites


  • Raspberry jam, for topping
  • Sprinkles, for topping
  • Coconut flakes, for topping


  1. Peel 8 guavas with a vegetable peeler. Cut the guavas in half then place them in a food processor, and blend until you have a puree; you may need to add a few tablespoons of water to bring the puree together. 
  2. Strain the puree through a sieve and use an electric blender to mix in 1 cup of granulated sugar.
  3. Add 2 egg whites to the guava and sugar puree, and beat using the electric mixer until you have stiff creamy peaks. 
  4. Top with your choice of raspberry jam, sprinkles, and/or coconut flakes. Serve immediately. Enjoy!